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1

Extraction Method and Analysis of Cannabinoids in Cannabis Olive Oil Preparations

Casiraghi, Antonella, Roda, Gabriella, Casagni, Eleonora, Cristina, Cecilia, Musazzi, Umberto, Franzè, Silvia, Rocco, Paolo, Giuliani, Claudia, Fico, Gelsomina, Minghetti, Paola, Gambaro, Veniero

Journal:

Year:

2017

Language:

english

File:

PDF, 260 KB

english, 2017

2

In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin

Marti, Alessandra, Abbasi Parizad, Parisa, Marengo, Mauro, Erba, Daniela, Pagani, Maria Ambrogina, Casiraghi, Maria Cristina

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 650 KB

english, 2017

3

Process conditions affect starch structure and its interactions with proteins in rice pasta

Barbiroli, Alberto, Bonomi, Francesco, Casiraghi, Maria Cristina, Iametti, Stefania, Pagani, Maria Ambrogina, Marti, Alessandra

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

4

Quality and nutritional properties of pasta products enriched with immature wheat grain

Casiraghi, Maria Cristina, Pagani, Maria Ambrogina, Erba, Daniela, Marti, Alessandra, Cecchini, Cristina, D'Egidio, Maria Grazia

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 312 KB

english, 2013

5

Effect of sprouting on nutritional quality of pulses

Erba, Daniela, Angelino, Donato, Marti, Alessandra, Manini, Federica, Faoro, Franco, Morreale, Federico, Pellegrini, Nicoletta, Casiraghi, Maria Cristina

Journal:

International Journal of Food Sciences and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

6

Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics

Strani, Lorenzo, Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina, Marini, Federico

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

7

Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.

Mulinacci, Nadia, Ieri, Francesca, Giaccherini, Catia, Innocenti, Marzia, Andrenelli, Luisa, Canova, Giulia, Saracchi, Marco, Casiraghi, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 475 KB

english, 2008

8

GLCM, an image analysis technique for early detection of biofilm

Malegori, Cristina, Franzetti, Laura, Guidetti, Riccardo, Casiraghi, Ernestina, Rossi, Riccardo

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 978 KB

english, 2016

9

Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread

Marti, Alessandra, Marengo, Mauro, Bonomi, Francesco, Casiraghi, Maria Cristina, Franzetti, Laura, Pagani, Maria Ambrogina, Iametti, Stefania

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 5.08 MB

english, 2017

10

Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics

Grassi, Silvia, Casiraghi, Ernestina, Benedetti, Simona, Alamprese, Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 412 KB

english, 2017

11

Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

12

Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Year:

2019

File:

PDF, 1.72 MB

2019

13

Chest wall resection and reconstruction by composite prosthesis for locally recurrent breast carcinoma

Petrella, Francesco, Iacono, Giorgio Lo, Casiraghi, Monica, Gherzi, Lorenzo, Prisciandaro, Elena, Garusi, Cristina, Spaggiari, Lorenzo

Journal:

Journal of Thoracic Disease

Year:

2020

File:

PDF, 212 KB

2020

14

Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics

Strani, Lorenzo, Grassi, Silvia, Alamprese, Cristina, Casiraghi, Ernestina, Ghiglietti, Roberta, Locci, Francesco, Pricca, NicolÃ², De Juan, Anna

Journal:

Year:

2021

File:

PDF, 2.81 MB

2021

15

Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

16

Structural and cooking properties of fresh egg pasta as a function of pasteurization treatment intensity

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

17

Development of gluten-free fresh egg pasta analogues containing buckwheat

Cristina Alamprese, Ernestina Casiraghi, M. Ambrogina Pagani

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 343 KB

english, 2007

18

Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

19

Gastric emptying of solids is markedly delayed when meals are fried

Luigi Benini, Furio Brighenti, Greta Castellani, Maria Teresa Brentegani, Maria Cristina Casiraghi, Orazio Ruzzenente, Carlo Sembenini, Nicoletta Pellegrini, Silvio Caliari, Marisa Porrini, Italo Vant

Journal:

Digestive Diseases and Sciences

Year:

1994

Language:

english

File:

PDF, 732 KB

english, 1994

20

Quantitative assessment of tumour associated neovascularisation in patients with liver cirrhosis and hepatocellular carcinoma: role of dynamic-CT perfusion imaging

Davide Ippolito, Cristina Capraro, Alessandra Casiraghi, Cristina Cestari, Sandro Sironi

Journal:

European Radiology

Year:

2012

Language:

english

File:

PDF, 418 KB

english, 2012

21

Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 702 KB

english, 2012

22

Cooked ham classification on the basis of brine injection level and pork breeding country

Ernestina Casiraghi, Cristina Alamprese, Carlo Pompei

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 222 KB

english, 2007

23

Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women

Daniela Erba, M. Cristina Casiraghi, Cristina Martinez-Conesa, Giancarlo Goi, Luca Massaccesi

Journal:

Nutrition Research

Year:

2012

Language:

english

File:

PDF, 463 KB

english, 2012

24

Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 713 KB

english, 2012

25

Effect of resistant starch on the cooking quality of yam ( Dioscorea spp.) and cassava ( Manihot esculenta ) based paste products

Kouadio, Olivier Kouadio, N'dri, Denis Yao, Nindjin, Charlemagne, Marti, Alessandra, Casiraghi, Maria Cristina, Faoro, Franco, Erba, Daniela, Bonfoh, Bassirou, Amani, N'guessan Georges

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

26

Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan

Casiraghi, Maria Cristina, Garsetti, Marcella, Testolin, Giulio, Brighenti, Furio

Journal:

Journal of the American College of Nutrition

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

27

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Alamprese, Cristina, Casale, Monica, Sinelli, Nicoletta, Lanteri, Silvia, Casiraghi, Ernestina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

28

Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

Grassi, Silvia, Alamprese, Cristina, Bono, Veronica, Casiraghi, Ernestina, Amigo, José Manuel

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

29

Fecal water genotoxicity in healthy free-living young Italian people

Daniela, Erba, Sara, Soldi, Marcella, Malavolti, Giovanni, Aragone, Meynier, Alexandra, Sophie, Vinoy, Cristina, Casiraghi M.

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 722 KB

english, 2014

30

Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Erba, Daniela, Casiraghi, M. Cristina, Ribas-Agustí, Albert, Cáceres, Rafaela, Marfà, Oriol, Castellari, Massimo

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 383 KB

english, 2013

31

Tumour-related neoangiogenesis: Functional dynamic perfusion computed tomography for diagnosis and treatment efficacy assessment in hepatocellular carcinoma

Ippolito, Davide, Fior, Davide, Franzesi, Cammillo Talei, Capraro, Cristina, Casiraghi, Alessandra, Leni, Davide, Vacirca, Francesco, Corso, Rocco, Sironi, Sandro

Journal:

Digestive and Liver Disease

Year:

2014

Language:

english

File:

PDF, 1.31 MB

english, 2014

32

Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

Marti, Alessandra, Torri, Luisa, Casiraghi, Maria Cristina, Franzetti, Laura, Limbo, Sara, Morandin, Francesca, Quaglia, Lucio, Pagani, Maria Ambrogina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 535 KB

english, 2014

33

Ripening of salami: Assessment of colour and aspect evolution using image analysis and multivariate image analysis

Fongaro, Lorenzo, Alamprese, Cristina, Casiraghi, Ernestina

Journal:

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

34

Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran

Manini, Federica, Brasca, Milena, Plumed-Ferrer, Carme, Morandi, Stefano, Erba, Daniela, Casiraghi, Maria Cristina

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 779 KB

english, 2014

35

Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication

Alamprese, Cristina, Casiraghi, Ernestina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1023 KB

english, 2015

36

Resistant starch in the Italian diet

Brighenti, Furio, Casiraghi, M. Cristina, Baggio, Cristina

Journal:

British Journal Of Nutrition

Year:

1998

Language:

english

File:

PDF, 143 KB

english, 1998

37

Effect of fresh pork meat conditioning on quality characteristics of salami

Alamprese, Cristina, Fongaro, Lorenzo, Casiraghi, Ernestina

Journal:

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

38

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Alamprese, Cristina, Amigo, José Manuel, Casiraghi, Ernestina, Engelsen, Søren Balling

Journal:

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

39

Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy

Grassi, Silvi, Alamprese, Cristina, Bono, Veronica, Picozzi, Claudia, Forschini, Roberto, Casiraghi, Ernestina

Journal:

Journal of Near Infrared Spectroscopy

Year:

2013

Language:

english

File:

PDF, 637 KB

english, 2013

40

Macromolecular and micronutrient profiles of sprouted chickpeas to be used for integrating cereal-based food

Marengo, Mauro, Carpen, Aristodemo, Bonomi, Francesco, Casiraghi, Maria Cristina, Meroni, Erika, Quaglia, Lucio, Iametti, Stefania, Marti, Alessandra, Pagani, M. Ambrogina

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 703 KB

english, 2016

41

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

Malegori, Cristina, Nascimento Marques, Emanuel José, de Freitas, Sergio Tonetto, Pimentel, Maria Fernanda, Pasquini, Celio, Casiraghi, Ernestina

Journal:

Year:

2017

Language:

english

File:

PDF, 858 KB

english, 2017

42

Handheld NIR device: a non-targeted approach to assess authenticity of fish fillets and patties

Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 683 KB

english, 2017

43

Flour from sprouted wheat as a new ingredient in bread-making

Marti, Alessandra, Cardone, Gaetano, Pagani, Maria Ambrogina, Casiraghi, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

44

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

45

EBUS-TBNA in PET-positive lymphadenopathies in treated cancer patients

Guarize, Juliana, Casiraghi, Monica, Donghi, Stefano, Casadio, Chiara, Diotti, Cristina, Filippi, Niccolò, Di Tonno, Clementina, Midolo, Valeria, Maisonneuve, Patrick, Brambilla, Daniela, Grana, Chiar

Journal:

ERJ Open Research

Year:

2017

Language:

english

File:

PDF, 336 KB

english, 2017

46

Measuring the glycemic index of foods: interlaboratory study

Wolever, Thomas MS, Brand-Miller, Jennie C, Abernethy, John, Astrup, Arne, Atkinson, Fiona, Axelsen, Mette, Björck, Inger, Brighenti, Furio, Brown, Rachel, Brynes, Audrey, Casiraghi, M Cristina, Cazau

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 572 KB

english, 2008

47

Ten Years' Experience in Robotic-Assisted Thoracic Surgery for Early Stage Lung Cancer

Casiraghi, Monica, Galetta, Domenico, Borri, Alessandro, Tessitore, Adele, Romano, Rosalia, Diotti, Cristina, Brambilla, Daniela, Maisonneuve, Patrick, Spaggiari, Lorenzo

Journal:

The Thoracic and Cardiovascular Surgeon

Year:

2018

Language:

english

File:

PDF, 258 KB

english, 2018

48

Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti

Takács, Krisztina, Wiczkowski, Wiesiek, Cattaneo, Stefano, Szerdahelyi, Emőke, Stuknytė, Milda, Casiraghi, Maria Cristina, Nehir El, Sedef, De Noni, Ivano

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 458 KB

english, 2018

49

Fish fillet authentication by image analysis

Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 6.68 MB

english, 2018

50

Chemical and nutritional properties of white bread leavened by lactic acid bacteria

Bottani, Michela, Brasca, Milena, Ferraretto, Anita, Cardone, Gaetano, Casiraghi, Maria Cristina, Lombardi, Giovanni, De Noni, Ivano, Cattaneo, Stefano, Silvetti, Tiziana

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 920 KB

english, 2018